Peaked pies, a popular Australian savory pastry, was introduced to Whistler in 2013 by Kerri Jones, an Australian, and her Canadian husband, Alex Relf.
They opened their flagship location, named “Peaked Pies,” in the heart of Whistler, and the unique and delicious pies quickly gained popularity among both locals and tourists. The shop offered a variety of savory pies filled with traditional Australian ingredients like beef, lamb, and vegetables, as well as more unconventional fillings like kangaroo.
As the popularity of Peaked Pies grew, the shop expanded its menu to include sweet pies, coffee, and other treats. Today, Peaked Pies is a beloved institution in Whistler, attracting visitors from far and wide to try its famous pies.
In recent years, the popularity of peaked pies has continued to grow, leading to the opening of two more successful locations in the lower mainland.